Is it just me or is summer off to an oddly cooler start? Enjoy it while it lasts! For this edition of the newsletter we have an assortment of events for you to consider. Aside from our own events, JETAA is partnering with organizations such as the Japan-America Society of Houston, in hopes to connect you with some Japanese Cultural Activities that you might be interested in and give you that natsukashii tingle…
LAST CHANCE TO SIGN UP, EVENT THIS WEEKEND!
Hands-on Japanese Pottery Experience
Saturday, June 1, 2013
10:00 AM – 4:00 PM
Sam Houston National Forest, 45 Shady Oak, Sheperd TX, 77371.
Cost $60 for JASH member $75 for nonmembers.
Reservations at firstname.lastname@example.org
Shane Tidmore, a Japanese trained ceramic artist will present the history of ceramics in Japan and give you the tools to make tea bowls, flower vases, pots and much more.
Shane studied in Japan under pottery masters, and some of his pieces sell for over 5K.
After the clay work you will have a chance to sign up for a time slot to work the fire kiln: a giant pottery oven that takes 5 tons of wood at a temperature of 2400 degrees Fahrenheit firing 24 hours a day for 5 days in order to glaze the Japanese pottery.
This once in a lifetime experience will take place in a picturesque national forest, an ideal setting for the serene art of clay work.
Materials and lunch will be provided. The event is Saturday! There are still a few open spots, If you are interested sign up now by emailing email@example.com
June Pub Quiz@ Porch Swing Pub
Wednesday, June 5, 2013
Porch Swing Pub
69 Heights Blvd Houston, TX 77007
Come spend their bar tab join the JETAA Team as they defend their multi-win dominance!
To make a reservation email firstname.lastname@example.org
Mastering Fish the Japanese Way
A lecture with All-Japan Sushi Association Director Masayoshi Kazato
Thursday, June 6, 2013
Free Sushi Reception: 6:00 PM Free Lecture 7:00 PM
Rice University, Sewall Hall 309
From preservation necessity to luxury treatment, learn how fisuh has been finessed into an artform from none other than the All-Japan Sushi Association Director Masayoshi Kazato. This delicious event is FREE!
Departing JET Q&A Session After-Party!
Saturday, June 29, 2013
Sushi Raku (Tentative)
While soon-to-depart JETs will spend the day at the annual Q&A Session, it’s important that the JETAA teach them about the Japanese tradition of Enkai! Come out to meet with our newest group, share stories, advice, and make new contacts. To make a reservation please email email@example.com (mailto:firstname.lastname@example.org)
Sake Professional Course
Thursday, August 8 – Saturday, August 10, 2013
Four Seasons Resort and Club, Dallas
The course is led by John Gauntner, a JETAA member who has since become known as “The Sake Guy”
The content of this intensive sake course will be identical to that of the Sake Professional Course held each January in Japan, with the exception of visiting sake breweries. The course is recognized by the Sake Education Council, and those that complete it will be qualified to take the exam for Certified Sake Specialist, which will be offered on the evening of the last day of the course.
The course is geared toward industry professionals wishing to expand their horizons in a thorough manner into the world of sake, and will therefore be somewhat technical in nature, and admittedly somewhat intense. It is likely more than the average consumer needs! But the course is open to anyone with an interest and sake and will certainly be enjoyable.
The cost for the three-day class, including all materials and sake for tasting, is US$825. Participation is limited and reservations can be made now to secure a seat,
with payment due by July 8, 2013.
For more information and a view of the daily syllabus, please see http://www.sake-world.com/html/spctexsom.html (http://visitor.benchmarkemail.com/c/l?u=25910D0&e=2DB3A2&c=8993&t=0&l=3433C61&email=THCzQ8YJpYgWwFL0dRGJza0DO%2F4OjaF%2B) now. Testimonials from past participants can be found there as well. For reservations or inquiries, please send an email to email@example.com (mailto:firstname.lastname@example.org) .